Meat Loaf

Form into a loaf shape pinching together then smoothing over creases and cracks helps prevent cracks during baking. When baking the meatloaf place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time.

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Let stand 10 minutes before serving.

. Dont mash or the meat loaf will be dense. Preheat oven to 350 degrees F 175 degrees C. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and place in a lightly greased 9x13-inch baking dish.

In a small bowl mix all of the ingredients together for the sauce. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. In a large bowl combine the beef egg onion milk and bread OR cracker crumbs.

Transfer into loaf tin. In a large bowl add all of the ingredients for the meatloaf. In large bowl mix Meatloaf ingredients well.

Bake for 45 minutes. Two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. Find traditional recipes and turkey versions.

Spread 14 cup ketchup evenly over top. Press mixture in ungreased 8x4-inch loaf pan. The best meatloaf recipes with photos videos and tips to help you cook.

Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Line a 9x5 loaf pan with parchment paper and preheat oven to 375F. Mix well to combine.

Brush generously with glaze using about 12. Add meat to the loaf pan gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes.

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